Fir Honey & Goat Cheese Crostini

Delicate fir honey drizzled over creamy goat cheese on crispy crostini.

Prep Time: 10 min | Cook Time: 8 min | Servings: 6 servings

Ingredients

  • 1 French baguette, thinly sliced
  • 3 tablespoons olive oil
  • 8 ounces fresh goat cheese
  • 1/4 cup Fir Trees Honey
  • 2 tablespoons fresh thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon cracked pepper
  • Fleur de sel

Instructions

  1. Preheat oven to 400°F.
  2. Brush baguette with olive oil, bake 4 minutes.
  3. Flip and bake 2-3 more minutes until golden.
  4. Cool slightly.
  5. Spread goat cheese on each crostini.
  6. Drizzle with fir honey.
  7. Sprinkle with thyme, salt, pepper, and fleur de sel.

Shop the Ingredients at Madeline's

Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Shop the honey collection or browse cheese and olive oil and vinegar at Madeline's. For more, read the best raw honey for tea and baking, or meet Weeks Honey Farm. Find more recipes on the Recipes hub.

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