"Bluegrass" Bourbon Gouda

"Bluegrass" Bourbon Gouda is a 6 oz smoked gouda made with real Kentucky bourbon, a Cheese Brothers original from Wisconsin. The gouda is naturally smoked over a wood fire in Barron, Wisconsin, giving it a creamy, smoky body with hints of vanilla and caramel. It is aged two to twelve months for a smooth, mellow texture.

At a glance

• Net weight: 6 oz
• Type: Bourbon-infused smoked gouda
• Age: 2 to 12 months
• Flavor: Creamy and smoky with hints of vanilla and caramel
• Ingredients: Cultured pasteurized milk, salt, enzymes, natural bourbon flavoring, annatto color
• Origin: Made in Stanley, smoked in Barron, Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge

Best for

• Pairing with sausages and rustic, crusty bread
• Meat and cheese boards
• Snacking for bourbon and whiskey fans
• Melting into grilled sandwiches
• A gift for a bourbon lover

Pairings

Enjoy it with your favorite sausages and crusty bread, or pair it with Merlot, fresh pears, or a pale ale. It also melts well into warm sandwiches.

Flavor profile

Creamy and smoky with the warmth of real bourbon and hints of vanilla and caramel.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.