Dill Havarti

Dill Havarti is a 6 oz buttery Havarti blended with herbaceous dill, made by Cheese Brothers in Stanley, Wisconsin. A tribute to the harvest season, it pairs creamy Havarti with fresh, verdant dill. It is aged two to twelve months and is a Cheese Brothers favorite.

At a glance

• Net weight: 6 oz
• Type: Dill Havarti
• Age: 2 to 12 months
• Flavor: Buttery, somewhat sweet, aromatic
• Ingredients: Cultured pasteurized milk and cream, salt, dill, enzymes, annatto coloring
• Origin: Stanley, Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge

Best for

• Pairing with fresh salmon and seafood
• Cheese and meat boards
• Serving with fruit preserves
• Pairing with crisp white wine
• A gift for a Havarti lover

Pairings

Try it with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above. It also pairs well with pepper jams and a Sauvignon Blanc.

Flavor profile

Buttery and somewhat sweet with an aromatic, herbaceous dill note.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.