Ghee-Basted Herb Steak

Luxurious grass-fed ghee infused with fresh herbs for an indulgent steak.

Prep Time: 15 min | Cook Time: 18 min | Servings: 4 servings

Ingredients

  • 4 NY strip steaks
  • 4 tablespoons Organic Grass Fed Ghee
  • 4 cloves garlic, smashed
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • Sea salt and pepper
  • 1 tablespoon olive oil

Instructions

  1. Rest steaks 30 minutes at room temperature, season generously.
  2. Heat cast-iron until smoking.
  3. Add oil, sear steaks 3-4 minutes per side.
  4. Reduce heat, add ghee, garlic, herbs.
  5. Baste steaks with herb-infused ghee 2-3 minutes.
  6. Rest 5 minutes before serving.
  7. Drizzle with remaining herb ghee.

Shop the Ingredients at Madeline's

Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Shop the butter and ghee collection or browse meat and seafood and herbs and botanicals at Madeline's. You can also meet Pure Indian Foods. Find more recipes on the Recipes hub.

Back to blog