Herbes de Provence Ghee, Grassfed & Certified Organic - 7.8 oz
Herbes de Provence Ghee, Grassfed & Certified Organic - 7.8 oz
Made and shipped by Pure Indian Foods
Ships from Princeton Junction, NJ, shipping from $7.99. Anything else from this maker rides in the same box.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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Herbes de Provence Ghee from Pure Indian Foods is a grassfed, certified organic ghee infused with a blend of French herbs including thyme and lavender. This 7.8 oz artisanal clarified butter carries the fragrance of the French countryside and adds rich, savory flavor to everyday cooking.
At a glance
- Type: Herb-infused clarified butter (ghee)
- Size: 7.8 oz
- Sourcing: Grassfed, certified organic
- Herbs: Thyme, lavender, and Provencal herbs
- Flavor: Rich, savory, aromatic
- Vendor: Pure Indian Foods
Best for
- Finishing grilled salmon, crab, or lobster
- Roasting root vegetables
- Scrambling eggs and sauteing aromatics
- Brushing over corn on the cob or puff pastry
- Everyday cooking that needs an herb lift
- Gifting to home cooks and French-food fans
How to use
Use it anywhere you would use butter. Melt a teaspoon over grilled fish, saute a soup base of carrots, onion, and celery, or roast vegetables for an herby finish.
Flavor profile
Rich and buttery with the aromatic thyme and lavender notes of the French countryside. Savory rather than sweet.
About Pure Indian Foods
Pure Indian Foods is a family business specializing in grassfed, certified organic ghee, including traditional spiced and herb-infused varieties.
Made by Pure Indian Foods, based in Princeton Junction, New Jersey.
Learn more: What Is Ghee?

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Pure Indian Foods
- Maker based in
- Princeton Junction, New Jersey
- Size
- 7.8 oz
- Price per unit
- $2.05 / oz
- Great for
- Finishing grilled salmon, crab, or lobster
- Roasting root vegetables
- Scrambling eggs and sauteing aromatics
- Brushing over corn on the cob or puff pastry
- Everyday cooking that needs an herb lift




