Slovenian Sausage & Sauerkraut Skillet

A hearty one-pan dinner featuring Raddell's smoked Slovenian sausage paired with tangy sauerkraut and tender potatoes. Comfort food at its finest.

Ingredients

• Smoked Slovenian Sausage (4 links, sliced into 1-inch pieces)
• Sauerkraut (2 cups, drained if packed in liquid)
• Potatoes (1 lb, cubed into 1/2-inch pieces)
• Yellow onion (1, sliced)
• Caraway seeds (1 teaspoon)
• Low-sodium vegetable broth (1 cup)
• Olive oil (1 tablespoon)
• Salt and black pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add sausage pieces and cook for 4-5 minutes, stirring occasionally, until browned. Remove and set aside.
2. In the same skillet, add sliced onion and cook for 3 minutes until beginning to soften. Add cubed potatoes and stir well.
3. Add caraway seeds and cook for 1 minute until fragrant.
4. Return the sausage to the skillet along with sauerkraut and vegetable broth. Stir to combine.
5. Bring to a simmer, then reduce heat to medium. Cover and cook for 20-25 minutes until potatoes are tender.
6. Season with salt and pepper to taste. Remove lid during final 2 minutes if there is excess liquid you'd like to reduce.
7. Serve hot in bowls with crusty bread on the side for soaking up the flavorful broth.

Shop the Ingredients at Madeline's

• Smoked Slovenian Sausage
• Sauerkraut
• Potatoes
• Yellow onion
• Caraway seeds
• Vegetable broth
• Olive oil

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