Raddell's Smoked Slovenian Sausage is a hardwood-smoked pork sausage made from a famous family recipe that is a staple in Northeast Ohio. Smoked to perfection with a mouth-watering garlic aroma, it has a satisfying snap and a savory, garlicky interior. Sold in 14 to 16 oz packs of 4 links, with 5- and 8-pack specials.
At a glance
Type: Smoked Slovenian pork sausage
Seasoning: Garlic, pepper, and a secret family blend
Format: 4 links per pack, 14 to 16 oz
Pack options: Single, 5-pack (20 links), or 8-pack (32 links)
Process: Hardwood smoked
Maker: Raddell's Sausage
Best for
Grilling and backyard cookouts
Slicing onto a charcuterie board
Soups, stews, and one-pot meals
A standalone smoked sausage
Stocking the freezer for hearty meals
A gift for the sausage and old-world food lover
How to use
To heat, cover the sausage with water in a pot, bring to a boil, then simmer for 30 to 40 minutes. Grill until browned, pan-sear, or add to your favorite recipes.
Flavor profile
Rich and hardwood-smoky with a pronounced garlic aroma and a robust, savory pork bite that snaps when you cut into it.
About Raddell's Sausage
Raddell's Sausage is a longtime Northeast Ohio sausage maker crafting smoked and fresh sausages from premium pork and authentic, family spice blends.
