Smoked Slovenian Sausage

Raddell's Smoked Slovenian Sausage is a hardwood-smoked pork sausage made from a famous family recipe that is a staple in Northeast Ohio. Smoked to perfection with a mouth-watering garlic aroma, it has a satisfying snap and a savory, garlicky interior. Sold in 14 to 16 oz packs of 4 links, with 5- and 8-pack specials.

At a glance

• Type: Smoked Slovenian pork sausage
• Seasoning: Garlic, pepper, and a secret family blend
• Format: 4 links per pack, 14 to 16 oz
• Pack options: Single, 5-pack (20 links), or 8-pack (32 links)
• Process: Hardwood smoked
• Maker: Raddell's Sausage

Best for

• Grilling and backyard cookouts
• Slicing onto a charcuterie board
• Soups, stews, and one-pot meals
• A standalone smoked sausage
• Stocking the freezer for hearty meals
• A gift for the sausage and old-world food lover

How to use

To heat, cover the sausage with water in a pot, bring to a boil, then simmer for 30 to 40 minutes. Grill until browned, pan-sear, or add to your favorite recipes.

Flavor profile

Rich and hardwood-smoky with a pronounced garlic aroma and a robust, savory pork bite that snaps when you cut into it.

About Raddell's Sausage

Raddell's Sausage is a longtime Northeast Ohio sausage maker crafting smoked and fresh sausages from premium pork and authentic, family spice blends.

Made by Raddell's Sausage, based in Cleveland, Ohio.

Learn more: Types of Sausage