• Smoked Polish Sausage by Raddell's Sausage
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Smoked Polish Sausage

Smoked Polish Sausage

Made and shipped by Raddell's Sausage

Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.

$13.94
$13.94
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Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.

Raddell's Smoked Polish Sausage is a hardwood-smoked kielbasa made with premium pork and a secret blend of authentic spices. Naturally smoked for a balance of smokiness and robustness, it is vacuum sealed in 14 oz packs to preserve its fresh aroma and flavor.

At a glance

  • Type: Smoked Polish sausage (kielbasa)
  • Meat: Premium pork
  • Seasoning: Secret blend of authentic spices
  • Size: 14 oz packs
  • Process: Natural hardwood smoked, vacuum sealed
  • Maker: Raddell's Sausage

Best for

  • Grilling and backyard cookouts
  • Simmering with sauerkraut and onions
  • Soups, stews, and one-pot meals
  • A standalone smoked sausage
  • Stocking the freezer for hearty meals
  • A gift for the sausage and old-world food lover

How to use

To heat, cover the sausage with water in a pot, bring to a boil, then simmer for 30 to 40 minutes. Grill until browned, pan-sear, or add to your favorite recipes.

Flavor profile

Rich and hardwood-smoky with a robust, savory pork character and a satisfying, well-seasoned bite.

About Raddell's Sausage

Raddell's Sausage is a longtime sausage maker crafting smoked and fresh sausages from premium pork and authentic, old-world spice blends.

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  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

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Product facts

Made by
Raddell's Sausage
Maker based in
Cleveland, Ohio
Great for
  • Grilling and backyard cookouts
  • Simmering with sauerkraut and onions
  • Soups, stews, and one-pot meals
  • A standalone smoked sausage