Smoked Hungarian Sausage

Raddell's Smoked Hungarian Sausage is a bold yet mild smoked pork sausage made with premium pork and a secret blend of Hungarian spices. Smoked to perfection and vacuum sealed in 14 oz packs, it brings a warm, paprika-forward character to the plate.

At a glance

• Type: Smoked Hungarian pork sausage
• Meat: Premium pork
• Seasoning: Secret blend of Hungarian spices, paprika-forward
• Size: 14 oz packs
• Process: Smoked and vacuum sealed
• Maker: Raddell's Sausage

Best for

• Slow-simmered stews and soups
• Grilling and pan-searing
• Eastern European and old-world cooking
• A standalone smoked sausage
• Stocking the freezer for hearty meals
• A gift for the sausage and old-world food lover

How to use

To heat, cover the sausage with water in a pot, bring to a boil, then simmer for 30 to 40 minutes. Add to stews and soups, grill until browned, or pan-sear for a quick meal.

Flavor profile

Robust and smoky with a warm, paprika-driven Hungarian spice character, bold but balanced over savory pork.

About Raddell's Sausage

Raddell's Sausage is a longtime sausage maker crafting smoked and fresh sausages from premium pork and authentic, old-world spice blends.

Made by Raddell's Sausage, based in Cleveland, Ohio.

Learn more: Types of Sausage