Summer Sausage & Cheese Charcuterie Board

A show-stopping charcuterie board anchored by sliced Barron Sausage Co. Summer Sausage, paired with complementary cheeses, fruits, and accompaniments.

Prep Time: 20 min | Cook Time: 0 min | Servings: 8-10 servings

Ingredients

  • 1 package Barron Sausage Co. Summer Sausage, sliced
  • 8 oz aged cheddar cheese, cubed
  • 8 oz brie cheese
  • 6 oz prosciutto or salami
  • 2 cups fresh grapes
  • 1 cup dried apricots
  • 1 cup marcona almonds
  • 8 oz sharp gouda cheese, sliced
  • Whole grain and herb crackers
  • Dijon mustard and fig jam for serving

Instructions

  1. Arrange a large wooden board or platter as your base.
  2. Slice Barron Sausage Co. Summer Sausage into coins and arrange across the board.
  3. Place brie in center, cheddar cubes in clusters nearby.
  4. Fold or roll prosciutto and place in groupings.
  5. Add sliced gouda in overlapping patterns.
  6. Fill spaces with grapes, dried apricots, and almonds.
  7. Place small bowls of mustard and fig jam on the board.
  8. Arrange crackers around the edges.
  9. Serve at room temperature.

Shop the Ingredients at Madeline's

Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Shop the charcuterie and cured meat collections and browse cheese at Madeline's. For more, read how to build a charcuterie and cheese board, or meet Vermont Salumi. Find more recipes on the Recipes hub.

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