Wild Boar Sausage Charcuterie Board

An impressive charcuterie board showcasing Wild Boar Hickory Smoked Summer Sausage.

Prep Time: 15 min  |  Cook Time: 0 min  |  Servings: 6-8 servings

Ingredients

  • 1 package Wild Boar Hickory Smoked Summer Sausage
  • 8 oz aged cheddar, cubed
  • 8 oz brie
  • 1 cup marcona almonds
  • 1 cup candied walnuts
  • Fresh figs
  • Sliced prosciutto
  • Assorted crackers
  • Cornichons and olives
  • Fresh rosemary

Instructions

  1. Select a large board.
  2. Arrange sausage slices in an overlapping fan pattern.
  3. Place whole brie on the board.
  4. Cube cheddar and arrange.
  5. Create clusters of nuts.
  6. Add figs and folded prosciutto.
  7. Add cornichons and olives.
  8. Place crackers in sections.
  9. Tuck rosemary between items.

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