Collection: Cereal & Granola

The Cereal & Granola collection at Madeline's brings together breakfast and snacking grains from independent makers: sprouted granolas from Lark Ellen Farm, gr8nola blends in pantry and bulk sizes, and gluten-free granolas and Swiss-style muesli from Grandy Organics. Whether you want a quick bowl with.

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The Cereal & Granola collection at Madeline's brings together breakfast and snacking grains from independent makers: sprouted granolas from Lark Ellen Farm, gr8nola blends in pantry and bulk sizes, and gluten-free granolas and Swiss-style muesli from Grandy Organics. Whether you want a quick bowl with milk, a yogurt topping, or a handful on the go, you will find clusters, flakes, and muesli here.

How to choose

  • By diet: Grandy Organics offers certified gluten-free granolas, while Lark Ellen Farm focuses on sprouted, grain-based blends.
  • By sweetness: options range from honey-nut and dark chocolate sea salt to lighter muesli with less added sweetener.
  • By size: single 10 oz bags suit trying a flavor; bulk sizes such as 4.5 lb fit households and frequent eaters.
  • By use: crunchy clusters hold up as a yogurt or smoothie-bowl topping, while muesli works soaked or stirred into oatmeal.
  • By flavor family: fruit-forward (Lemon Blueberry, Cacao Cherry), nut and seed (Peanut Butter, Black Coco Chia), or chocolate (Cacao Crisp, Dark Chocolate Sea Salt).

Frequently asked questions

  • Which brands are in this collection? Makers include Lark Ellen Farm, gr8nola, and Grandy Organics, alongside other breakfast cereal and granola producers.
  • Do you have gluten-free granola? Yes. Grandy Organics carries certified gluten-free granolas such as Honey Nut and Classic.
  • What is sprouted granola? Sprouted granolas, like those from Lark Ellen Farm, use grains and seeds that have been soaked and sprouted before baking.
  • Are bulk sizes available? Yes. Several gr8nola flavors come in both 10 oz bags and 4.5 lb bulk sizes.
  • Is muesli the same as granola? Muesli, such as Grandy Organics Swiss Style, is typically unbaked and less sweet, while granola is baked into crunchy clusters.