Meat & Seafood

Madeline's Meat & Seafood collection combines the store's protein range in one place: fresh and cured meats, jerky and snack sticks, and tinned and packaged seafood from independent makers like Vermont Salumi, Pearson Ranch Jerky, and Big Fork Brands. It spans everyday cooking cuts, charcuterie-style.

Read the buying guide and FAQ299 productsIn stock only

Start here

Madeline's Meat & Seafood collection combines the store's protein range in one place: fresh and cured meats, jerky and snack sticks, and tinned and packaged seafood from independent makers like Vermont Salumi, Pearson Ranch Jerky, and Big Fork Brands. It spans everyday cooking cuts, charcuterie-style cured meats, shelf-stable protein snacks, and seafood for pantry and table. If you are shopping for one type, the focused Meat, Cured Meat, and Jerky & Meat Snacks collections narrow it down, while this page shows meat and seafood together.

How to choose

  • Fresh, cured, or shelf-stable. Fresh cuts are for cooking, cured meats and tinned seafood are ready to serve, and jerky and snack sticks are portable protein.
  • Match the protein to the meal. Cooking cuts suit dinners and the grill, charcuterie and tinned fish build boards and quick plates, and snack sticks are for on-the-go.
  • Consider the animal and cut. Beef, pork, poultry, and game like elk, venison, and wild boar each have a different flavor and fat level; the product page lists the source.
  • Watch perishability and shipping. Fresh and some cured items ship cold and need refrigeration, while shelf-stable jerky and tinned seafood travel easily.
  • Check dietary notes. Look for nitrate information, keto-friendly snacks, and sodium levels; ingredients and labeling are on each product page.
  • Buying as a gift? Jerky samplers and charcuterie or tinned-fish sets make good gifts and pair with the cheese and crackers collections.

Frequently asked questions

What is the difference between fresh, cured, and tinned products here? Fresh meat is meant to be cooked, cured meat is salted or aged and ready to slice, and tinned seafood is cooked and sealed for shelf-stable storage. This collection includes all three.

Do you carry game and exotic meats? Yes. The jerky and snack-stick range includes game meats such as elk, venison, and wild boar alongside beef and pork. The source is noted on each product page.

Which items are shelf-stable and do not need refrigeration? Jerky, snack sticks, and most tinned seafood are shelf-stable until opened, while fresh cuts and some cured meats need refrigeration. Check the product page for storage details.

How is the meat and seafood shipped? Perishable items are packed cold for transit, and shelf-stable snacks and tins ship without special handling. Shipping and storage notes are listed on each product page.

What pairs well with cured meat and tinned fish? Cured meats and tinned seafood pair naturally with cheese, crackers, pickles, and mustard for a board or quick meal. The cheese, crackers, and condiments collections are good places to round out a spread.

Related guides

Read our guides to The Best Artisan Sausages for Grilling and Cookouts and The Best Cured Meats for a Charcuterie Board.

Related collections