15-Year-Aged Cheddar

15-Year-Aged Cheddar is a 5 oz aged white cheddar made by Cheese Brothers in Kiel, Wisconsin. After a decade and a half of curing, it is the makers' most complex and sharp cheddar to date, with rich, intense flavors and a firm, sometimes crumbly texture. It is available only while supplies last.

At a glance

• Net weight: 5 oz
• Type: Aged white cheddar
• Age: 15 years
• Flavor: Very sharp, nutty, tangy, rich
• Texture: Firm and sometimes crumbly
• Ingredients: Cultured pasteurized milk, salt, enzymes
• Origin: Kiel, Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge

Best for

• Charcuterie and cheese boards
• Pairing with dried fruit or fresh apples
• Snacking for fans of extra-sharp cheddar
• Special-occasion entertaining
• A gift for a serious cheddar lover

Pairings

Enjoy it on its own or with a light pairing of dried fruit or fresh apples. It also stands up to a glass of Cabernet Sauvignon on a charcuterie board.

Flavor profile

Rich and intense, very sharp, nutty, and tangy after fifteen years of aging.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.