Grade A Vanilla Beans from NY Vanilla are a 25-pack of premium, hand-selected vanilla pods sourced from Uganda. The beans are plump, oily, and dark, with a 28 to 33 percent moisture content and high vanillin for strong flavor. They are made for baking and homemade extract.
At a glance
Type: Grade A whole vanilla beans
Pack: 25 beans
Origin: Uganda
Moisture: 28 to 33 percent, supple pods
Use: Baking and extract making
Price range: $20.99 to $104.99
Maker: NY Vanilla
Best for
Homemade vanilla extract
Baking cakes, custards, and pastries
Ice cream and puddings
Infusing syrups and sugars
Home and professional kitchens
Gifts for bakers
How to use
Split and scrape the seeds into batters, custards, and ice cream bases, or steep whole pods in alcohol to make extract.
Flavor profile
Creamy and rich vanilla with earthy undertones and subtle notes of chocolate, fig, and caramelized sugar.
About NY Vanilla
NY Vanilla sources vanilla beans directly from smallholder farmers, vacuum-sealing each batch for freshness.
