These are 25 Grade A whole Ugandan vanilla beans, ethically sourced and sold by NY Vanilla for making extract and gourmet baking. Each bean runs 15 to 18 cm, oily and plump with high vanillin content.
At a glance
Type: Whole vanilla beans (Grade A)
Origin: Uganda
Quantity: 25 beans
Size: 15 to 18 cm, oily and plump
Profile: Creamy, earthy, hints of chocolate, fig, caramelized sugar
Shelf life: Up to 18 months, vacuum packed
Sourcing: Ethically handpicked
Vendor: NY Vanilla
Best for
Making homemade vanilla extract
Baking custards, ice cream, and pastries
Vanilla bean powder or vanilla sugar
Coffee and syrup infusions
Bulk use for bakeries and resellers
Gifts for bakers and home cooks
How to use
Split lengthwise and scrape the seeds into batters and custards, or steep whole pods in milk, cream, or alcohol to make extract. Reuse spent pods in syrup or grind into powder.
Flavor profile
Deeply aromatic and creamy with earthy undertones and notes of chocolate, fig, and caramelized sugar. High vanillin content gives a bold, rounded vanilla flavor.
About NY Vanilla
NY Vanilla sources vanilla beans directly from Ugandan growers with a focus on freshness, quality, and ethical farming practices.
