25 Premium Whole Ugandan Vanilla Beans Grade A - For making Vanilla Extract

These are 25 Grade A whole Ugandan vanilla beans, ethically sourced and sold by NY Vanilla for making extract and gourmet baking. Each bean runs 15 to 18 cm, oily and plump with high vanillin content.

At a glance

• Type: Whole vanilla beans (Grade A)
• Origin: Uganda
• Quantity: 25 beans
• Size: 15 to 18 cm, oily and plump
• Profile: Creamy, earthy, hints of chocolate, fig, caramelized sugar
• Shelf life: Up to 18 months, vacuum packed
• Sourcing: Ethically handpicked
• Vendor: NY Vanilla

Best for

• Making homemade vanilla extract
• Baking custards, ice cream, and pastries
• Vanilla bean powder or vanilla sugar
• Coffee and syrup infusions
• Bulk use for bakeries and resellers
• Gifts for bakers and home cooks

How to use

Split lengthwise and scrape the seeds into batters and custards, or steep whole pods in milk, cream, or alcohol to make extract. Reuse spent pods in syrup or grind into powder.

Flavor profile

Deeply aromatic and creamy with earthy undertones and notes of chocolate, fig, and caramelized sugar. High vanillin content gives a bold, rounded vanilla flavor.

About NY Vanilla

NY Vanilla sources vanilla beans directly from Ugandan growers with a focus on freshness, quality, and ethical farming practices.

Made by NY Vanilla, based in Commack, New York.