8-Year-Aged Cheddar

8-Year-Aged Cheddar is a 5 oz aged white cheddar made by Cheese Brothers in Kiel, Wisconsin. Eight years of aging build a rich blend of nutty, tangy, and sharp flavors. It is a charcuterie-board standout, proving fine wine and good bourbon are not the only things that get better with age.

At a glance

• Net weight: 5 oz
• Type: Aged white cheddar
• Age: 8 years
• Flavor: Nutty, tangy, rich, sharp
• Ingredients: Cultured pasteurized milk, salt, enzymes
• Origin: Kiel, Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge

Best for

• Charcuterie and cheese boards
• Pairing with cured meats and crackers
• Snacking for sharp-cheddar fans
• Special-occasion entertaining
• A gift for a cheddar lover

Pairings

Pair with rich cured salami, pepper jams, and garlic dill mustard on a board of cured meats, fruits, vegetables, and crackers. Also available in snack-stick form.

Flavor profile

Rich, nutty, and tangy with a sharp edge built over eight years of aging.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.