Ajwain Seed

Ajwain seeds are a popular ingredient in Indian cuisine! They have a unique flavor profile that adds a touch of warmth and pungency to dishes. 

Taste and Aroma: Ajwain seeds have a strong, pungent aroma and taste, reminiscent of thyme and cumin. They also have a slightly bitter note.   

Uses in Cooking: Ajwain seeds are used in a variety of Indian dishes, including:

• Vegetable dishes: Ajwain is often added to stir-fried vegetables, lentils, and stews.
• Meat dishes: Ajwain can be used to flavor meat curries and kebabs.
• Pickles: Ajwain is a common ingredient in Indian pickles.
• Breads and pastries: Ajwain is sometimes added to breads and pastries for a unique flavor.

How to Use Ajwain Seeds:

• Whole seeds: Ajwain seeds are usually used whole. They can be added to dishes at the beginning of cooking and allowed to simmer until the desired flavor is extracted.
  Ground powder: Ajwain seeds can also be ground into a powder and used as a spice. Ground ajwain powder has a more intense flavor than whole seeds.