Ajwain Seed is an aromatic whole spice popular in Indian and South Asian cooking, offered by Old Town Spice Shop. Its strong, pungent flavor recalls thyme and cumin with a slightly bitter note.
At a glance
Type: Whole spice seed
Cuisine: Indian, South Asian
Aroma: Thyme and cumin, pungent
Character: Warm, pungent, slightly bitter
Best use: Vegetable and meat dishes, pickles, breads
Vendor: Old Town Spice Shop
Best for
Stir-fried vegetables, lentils, and stews
Meat curries and kebabs
Indian pickles
Breads and pastries
Tempering in hot oil
Gifts for spice enthusiasts
How to use
Use whole, added early in cooking to release flavor, or grind into a more intense powder.
Flavor profile
Strong and pungent, reminiscent of thyme and cumin, with warmth and a slightly bitter edge.
About Old Town Spice Shop
Old Town Spice Shop blends and sells single spices and seasoning blends for everyday home cooking.
