Apple Orchard Cider

Apple Orchard Cider is a caffeine-free loose-leaf herbal tea from Beach House Teas, built on organic red rooibos with real Pacific Northwest Honeycrisp apples and Bartlett pears. A warming, autumn-inspired blend rounded out with cinnamon and clove, using 100% organic herbs and fruit from Oregon's Hood River Valley.

At a glance

• Vendor: Beach House Teas
• Type: herbal tea, loose leaf, caffeine-free
• Base: organic red rooibos
• Fruit: organic Honeycrisp apple and Bartlett pear from the Hood River Valley, Oregon
• Spices: organic cinnamon chips and cloves
• Other botanicals: hawthorn, nettle, basil, and calendula
• Steep: 1 heaping teaspoon, 212 degrees F, 4 to 5 minutes

Best for

• Cozy fall and winter sipping
• A caffeine-free evening cup
• An alcohol-free cider alternative
• Curling up with a book by the fire
• Holiday and hostess gifts
• Gifting to herbal tea lovers

How to brew

Scoop 1 heaping teaspoon into an infuser, pour 6 to 8 fl oz of 212 degree F water over the leaves, and steep 4 to 5 minutes. Good for 1 to 2 steeps with fresh leaves.

Flavor profile

Warm and orchard-sweet, with crisp apple and pear over smooth rooibos and a gentle backbone of cinnamon and clove.

About Beach House Teas

Beach House Teas blends organic, small-batch loose-leaf teas inspired by the Oregon coast.

Made by Beach House Teas, based in Long Beach, Washington.

Learn more: Types of Tea Explained