Asiago w/ Rosemary

Asiago with Rosemary is a 5 oz wedge of rich, nutty Italian-style cheese hand-rubbed with rosemary and Italian olive oil, offered by Keystone Cheese. The rosemary provides a savory high note over the cheese's nutty, fruity body. It is a gold-medal winner of the World Championship Cheese Contest.

At a glance

• Size: 5 oz wedge
• Style: Italian-style aged, firm
• Flavor: Rich, nutty, and fruity with savory rosemary
• Finish: Hand-rubbed rosemary and Italian olive oil
• Accolade: World Championship Cheese Contest gold medal
• Origin: Wisconsin
• Vendor: Keystone Cheese
• Shipping: Perishable; ships Monday through Wednesday, never over the weekend

Best for

• Antipasto and cheese boards
• Shaving over pasta and salads
• Pairing with cured meats and olives
• Special-occasion entertaining
• A gift for an Italian-food lover

How to use

Serve as a table cheese with cured meats and olives, or shave it over pasta, risotto, and salads. The rosemary rub makes it a fragrant standout on an antipasto board.

Flavor profile

Rich, nutty, and fruity with a savory, aromatic lift from hand-rubbed rosemary.

About Keystone Cheese

Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.

Sold by Keystone Cheese, based in Bethlehem, Pennsylvania.

Learn more: What Pairs Well With a Cheese Board?