Black cardamom pods bring smoky, resinous depth to slow-cooked savory dishes. The dried fruit of Amomum subulatum, these large pods carry notes of menthol and anise alongside their distinctive campfire smoke character.
At a glance
Whole pods from Old Town Spice Shop
Botanical: Amomum subulatum
Smoky, warming spice with menthol notes
Sizes from 1 oz bag to 5 lb bulk
Pantry-shelf stable whole spice
Best for
Garam masala and curry powder blends
Berbere spice mix
Biryani and pilaf rice dishes
Saudi Arabian and North African stews
Slow-braised meats and dals
Chai-style spiced infusions
How to use
Crack the pod lightly and add whole to simmering dishes, or grind the inner seeds for spice blends. Remove pods before serving.
About Old Town Spice Shop
Old Town Spice Shop stocks whole and ground spices, herbs, and blends for home cooks and professionals.
