Black Peppercorn, Butcher Cut from Old Town Spice Shop is a coarse, cracked black pepper made from the dried berries of Piper nigrum. The butcher cut delivers bold, craggy pieces that add visible texture and a robust, pungent kick to meats and savory dishes. It offers moderate heat with a distinctive aroma and subtle sweetness.
At a glance
Type: Coarse cracked black pepper
Ingredient: Black peppercorn (Piper nigrum)
Cut: Butcher cut, coarse crack
Flavor: Moderate heat, pungent, subtly sweet
Sizes: Multiple jar and bag sizes
Price: from $6.90
Vendor: Old Town Spice Shop
Best for
Steak rubs and a peppery steak crust
Seasoning beef, pork, poultry, and seafood
Coarse finishing on salads and pasta
Marinades, sauces, and dry brines
Soups, stews, and stocks
A practical gift for grillers and home cooks
How to use
Use the coarse cracks for steak crusts and rubs, or add to soups and braises while cooking. For the brightest flavor, add toward the end or just before serving.
Flavor profile
Bold and pungent with moderate heat, a warm aroma, and a subtle sweetness, with extra texture from the coarse butcher cut.
About Old Town Spice Shop
Old Town Spice Shop offers a wide selection of spices, dried herbs, and specialty pantry blends.
