Black Peppercorn, Butcher Cut

Black Peppercorn, Butcher Cut from Old Town Spice Shop is a coarse, cracked black pepper made from the dried berries of Piper nigrum. The butcher cut delivers bold, craggy pieces that add visible texture and a robust, pungent kick to meats and savory dishes. It offers moderate heat with a distinctive aroma and subtle sweetness.

At a glance

• Type: Coarse cracked black pepper
• Ingredient: Black peppercorn (Piper nigrum)
• Cut: Butcher cut, coarse crack
• Flavor: Moderate heat, pungent, subtly sweet
• Sizes: Multiple jar and bag sizes
• Price: from $6.90
• Vendor: Old Town Spice Shop

Best for

• Steak rubs and a peppery steak crust
• Seasoning beef, pork, poultry, and seafood
• Coarse finishing on salads and pasta
• Marinades, sauces, and dry brines
• Soups, stews, and stocks
• A practical gift for grillers and home cooks

How to use

Use the coarse cracks for steak crusts and rubs, or add to soups and braises while cooking. For the brightest flavor, add toward the end or just before serving.

Flavor profile

Bold and pungent with moderate heat, a warm aroma, and a subtle sweetness, with extra texture from the coarse butcher cut.

About Old Town Spice Shop

Old Town Spice Shop offers a wide selection of spices, dried herbs, and specialty pantry blends.