Black Sesame Seed

Nutty black sesame seeds with a deeper aroma and richer oil than the pale variety. Black Sesame Seed from Old Town Spice Shop carries a bold, toasty flavor that stands out as both a garnish and an ingredient. The unhulled seeds keep their dark color and gentle crunch across baking and savory cooking.

At a glance

• Spice: Black sesame seed (Sesamum indicum)
• Form: Whole unhulled seeds
• Profile: Nutty, toasty, slightly bittersweet
• Cuisines: Japanese, Korean, Chinese, and broader Asian cooking
• Sizes: 2 oz jar up to 1 lb bag
• Vendor: Old Town Spice Shop

Best for

• Topping rice, noodles, and poke bowls
• Sprinkling over salads and roasted vegetables
• Finishing pie crusts, buns, and breads
• Making black sesame paste or dressings
• Garnishing sushi and seared proteins
• Gift sets for cooks who love Asian flavors

How to use

Toast briefly in a dry pan to deepen the aroma, then scatter over finished dishes or grind into pastes and sauces. Pairs naturally with soy, ginger, and toasted sesame oil.

Flavor profile

Rich and nutty with a pronounced toasted aroma and a faint bittersweet edge that reads bolder than white sesame.

About Old Town Spice Shop

Old Town Spice Shop curates whole and ground spices, seeds, and herbs for home cooks who care about freshness and quality.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.