Nutty black sesame seeds with a deeper aroma and richer oil than the pale variety. Black Sesame Seed from Old Town Spice Shop carries a bold, toasty flavor that stands out as both a garnish and an ingredient. The unhulled seeds keep their dark color and gentle crunch across baking and savory cooking.
At a glance
Spice: Black sesame seed (Sesamum indicum)
Form: Whole unhulled seeds
Profile: Nutty, toasty, slightly bittersweet
Cuisines: Japanese, Korean, Chinese, and broader Asian cooking
Sizes: 2 oz jar up to 1 lb bag
Vendor: Old Town Spice Shop
Best for
Topping rice, noodles, and poke bowls
Sprinkling over salads and roasted vegetables
Finishing pie crusts, buns, and breads
Making black sesame paste or dressings
Garnishing sushi and seared proteins
Gift sets for cooks who love Asian flavors
How to use
Toast briefly in a dry pan to deepen the aroma, then scatter over finished dishes or grind into pastes and sauces. Pairs naturally with soy, ginger, and toasted sesame oil.
Flavor profile
Rich and nutty with a pronounced toasted aroma and a faint bittersweet edge that reads bolder than white sesame.
About Old Town Spice Shop
Old Town Spice Shop curates whole and ground spices, seeds, and herbs for home cooks who care about freshness and quality.
