Black Truffle Salami
Black Truffle Salami
Made and shipped by il porcellino salumi
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.
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Black Truffle Salami from il porcellino salumi is a Genoa-style cured salami seasoned with Carboy Malbec wine and fresh Burgundy black truffles. The combination of wine-cured pork and black truffle yields a gourmet salami suited to special occasions.
At a glance
- Type: Genoa-style dry cured salami
- Seasonings: Carboy Malbec wine, fresh Burgundy black truffles
- Size: 4.5+ oz per salami
- Style: Luxury charcuterie, artisan, small batch
- Profile: Earthy, aromatic, gourmet
Best for
- Special-occasion charcuterie boards
- Holiday entertaining
- Wine tasting nights with bolder reds
- Topping risotto or pasta off-heat
- Pairing with aged cheeses
- Gourmet gift baskets
How to use and pairings
Slice thin and serve at room temperature with blue cheese and honey, or with hard aged cheeses and crusty bread. Pairs with full-bodied Burgundy or Bordeaux-style red wine.
About il porcellino salumi
il porcellino salumi is a small batch salumeria producing artisan cured meats, including gourmet truffle-forward styles.
Made by Il Porcellino Salumi, based in Denver, Colorado.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Topping risotto or pasta off-heat
- Pairing with aged cheeses