Blue Cheese

Blue Cheese is a 1/2 lb (8 oz) block of pungent, creamy blue cheese offered by Keystone Cheese. Its characteristic flavor is piquant, salty, and full of earthy depth, with a crumbly texture. Some say it is the best blue cheese they have had in America.

At a glance

• Size: 1/2 lb (8 oz) block
• Type: Blue cheese
• Flavor: Piquant, salty, earthy
• Texture: Pungent, creamy, crumbly
• Origin: Wisconsin
• Vendor: Keystone Cheese
• Shipping: Perishable; does not ship over the weekend

Best for

• Eating on its own
• Crumbling over salads
• Spreading on crackers and bread
• Melting into sauces and over dishes
• Cheese and charcuterie boards
• A gift for a blue-cheese lover

How to use

Enjoy it by itself, or spread, crumble, or melt it into or over a range of other foods. It crumbles well over salads and steaks and melts into rich sauces.

Flavor profile

Piquant, salty, and earthy with a pungent, creamy, crumbly texture.

About Keystone Cheese

Keystone Cheese is a Wisconsin purveyor of farm-fresh and aged cheeses, shipped straight from the creamery to keep flavor and texture at their peak.

Sold by Keystone Cheese, based in Bethlehem, Pennsylvania.

Learn more: What Pairs Well With a Cheese Board?