The Breadfruit Tree is a fast-growing tropical tree air-layered as a clone of a mature tree, producing a starchy staple fruit that can be roasted, fried, baked, or broiled. The cooked fruit tastes like fresh-baked bread, with a somewhat potato-like quality, and is high in carbohydrates and a good source of protein.
At a glance
Propagation: Air-layered clone of a mature tree
Bearing age: Typically 1 to 3 years
Exposure: Full sun
Cold hardiness: 50°F
Soil: Moist, well-drained
Growth rate: Fast
Mature size: About 35 ft tall by 20 ft wide
Spacing: 20 to 25 feet
Best for
Tropical, frost-free gardens (Hawaii or the Florida Keys)
Climate-controlled greenhouse growing elsewhere
Homegrown staple food production
Edible landscaping
Fast-growing shade and structure
How to grow
Plant in full sun in moist, well-drained soil, spacing 20 to 25 feet apart. Breadfruit is strictly tropical and limited to regions that never freeze, with a cold hardiness around 50°F, so in the US it can only be grown outdoors in Hawaii or the Florida Keys unless kept in a climate-controlled greenhouse. This air-layered tree typically fruits within 1 to 3 years.
Flavor profile
Cooked breadfruit tastes similar to fresh-baked bread, with a somewhat potato-like quality. It is high in carbohydrates and an excellent source of protein.
About Everglades Farm
Everglades Farm is a Florida nursery growing fruiting trees, edible plants, and rare garden showpieces, shipped directly from the nursery to your door.
