Ground brown mustard delivers consistent pungent heat without the bloom step. Milled from Brassica juncea, this powder is more pungent than yellow mustard and slots into Indian, Bengali, and South Asian recipes with ease.
At a glance
Ground powder from Old Town Spice Shop
Botanical: Brassica juncea
Hot, pungent mustard profile
Sizes from 1 oz bag to 5 lb bulk
Ready-to-use, no grinding required
Best for
Hot mustard pastes and sauces
Whole-grain mustard bases
Indian curry powders and spice mixes
Pickle brines and seasoning rubs
Vinaigrettes and marinades
Cheese sauces and deviled eggs
How to use
Mix with cold water and let sit 10 minutes to develop heat, then blend with vinegar or oil to taste.
About Old Town Spice Shop
Old Town Spice Shop stocks whole and ground spices, herbs, and blends for home cooks and professionals.
