Brown Sugar-Cinnamon Premium Bacon Jerky

A thick-cut bacon jerky seasoned with brown sugar and cinnamon. Cedar Valley Cuts slow-dries premium bacon with a sweet and savory house glaze for a crisp yet chewy strip.

At a glance

• Cut/Style: Thick-cut bacon jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, brown sugar and cinnamon glazed
• Ingredients: Premium pork bacon, brown sugar, cinnamon, classic spices
• Maker: Cedar Valley Cuts

Best for

• A sweet and savory snack on the go
• Tucking into a brunch grazing board
• Crumbling over pancakes, waffles, or oatmeal
• Pairing with coffee or a winter cocktail
• Gifting to a bacon lover
• Stocking holiday or hostess gift bags

How to use

Eat straight from the pouch, or chop into pieces and scatter over a salad, baked sweet potato, or a stack of pancakes for a sweet bacon finish.

Flavor profile

Caramel brown sugar leads, warm cinnamon follows, and smoky bacon carries the finish.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.

Made by Cedar Valley Cuts, based in Waverly, Iowa.