Heartland Smokehouse BBQ Premium Beef Jerky

A slow-dried Angus beef jerky seasoned with a smokehouse BBQ marinade. Cedar Valley Cuts builds a rich tomato and brown sugar base with smoky depth for a savory, pitmaster-style strip.

At a glance

• Cut/Style: Lean Angus beef, slow-dried jerky
• Size: Single resealable pouch
• Origin: Hand-prepared in small batches
• Diet/Process: Slow-dried, marinated in a smokehouse BBQ blend
• Ingredients: Angus beef, tomato, brown sugar, molasses, smoked paprika, garlic, onion, classic BBQ spices
• Maker: Cedar Valley Cuts

Best for

• A protein-forward snack on the go
• Pairing with a cold beer or bourbon
• Tucking into a tailgate or cookout snack spread
• Adding to a charcuterie or BBQ board
• Gifting to a barbecue fan
• Stocking a Father's Day or summer gift box

How to use

Eat straight from the pouch, or chop and stir into baked beans, mac and cheese, or a grain bowl for a smoky meat finish.

Flavor profile

Deep smoked tomato and molasses lead, brown sugar carries the sweetness, and a long pitmaster-style smoky finish closes each bite.

About Cedar Valley Cuts

Cedar Valley Cuts is a small-batch jerky and charcuterie maker working with premium Angus beef, thick-cut bacon, and Atlantic salmon. Each batch is hand-prepared, marinated in a house recipe, and slow-dried for a tender, flavor-forward chew.

Made by Cedar Valley Cuts, based in Waverly, Iowa.