Calabrese Salami
Calabrese Salami
Made and shipped by il porcellino salumi
Shipping is calculated per maker at checkout and is usually $8 to $15 for a single item. Add more from this maker to spread the cost.
Ships cold. Packed with ice packs in insulated packaging and shipped Monday to Wednesday so it never sits over a weekend. Shipping is the maker's own rate, shown at checkout.
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Calabrese Salami is a Calabrian-style cured meat with sweet and dry vermouth, paprika, and Calabrian chile heat. A small-batch artisan salami from il porcellino salumi for fans of spicy Italian charcuterie.
At a glance
- Vendor: il porcellino salumi
- Type: Cured meat / artisan salami
- Style: Italian, Calabrian-inspired
- Flavor notes: Sweet and dry vermouth, Calabrian chile, paprika
- Heat: Spicy
- Format: Single salami, ready to slice
- Price: $11.99
Best for
- Spicy Italian charcuterie boards
- Layering on pizza or focaccia
- Antipasto plates with olives and peppers
- Pairing with sharp aged cheeses
- Gifting to fans of heat-forward salami
- Sandwiches that need a punchy meat
How to use and pairings
Slice thin and serve at room temperature with hard Italian cheeses, marinated vegetables, and crusty bread. A bold red wine balances the chile heat nicely.
About il porcellino salumi
il porcellino salumi is a small-batch salumeria focused on artisan cured meats and creative regional flavors.
Made by Il Porcellino Salumi, based in Denver, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Spicy Italian charcuterie boards
- Layering on pizza or focaccia
- Antipasto plates with olives and peppers
- Pairing with sharp aged cheeses
- Sandwiches that need a punchy meat