Caraway Seed
Caraway Seed
Made and shipped by Old Town Spice Shop
Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.
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Caraway seed is the warm, anise-tinged spice behind rye bread and sauerkraut. The dried fruit of Carum carvi is a fixture of German, British, and Eastern European cooking and a key player in Harissa blends.
At a glance
- Whole seeds from Old Town Spice Shop
- Botanical: Carum carvi
- Warm, sweet, anise-leaning aroma
- Sizes from 2 oz bag to 1 lb bulk
- Whole spice retains flavor longer
Best for
- Rye bread, soda bread, and biscuits
- Sauerkraut and fermented cabbage
- Harissa and North African pastes
- Roasted carrots and potato dishes
- Cheese making and seed cheeses
- Pickling brines
How to use
Add whole seeds directly to doughs, brines, and braises, or toast and grind for spice blends.
About Old Town Spice Shop
Old Town Spice Shop stocks whole and ground spices, herbs, and blends for home cooks and professionals.
Made by Old Town Spice Shop, based in Fort Collins, Colorado.

- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Old Town Spice Shop
- Maker based in
- Fort Collins, Colorado
- Size
- 2 oz
- Price per unit
- $2.75 / oz
- Great for
- Rye bread, soda bread, and biscuits
- Sauerkraut and fermented cabbage
- Harissa and North African pastes
- Roasted carrots and potato dishes
- Cheese making and seed cheeses




