Cassia Cinnamon Chips (Korintje) are broken pieces of Indonesian cassia bark for simmering, steeping, and infusing. The dried inner bark of Cinnamomum cassia, these chips curl into quills and deliver the warm, robust cinnamon flavor common across East and Southeast Asian cuisines.
At a glance
Vendor: Old Town Spice Shop
Type: Whole pantry spice
Variety: Korintje cassia from Indonesia
Sizes: 2 oz jar plus 2 oz, 4 oz, 8 oz, 1 lb, and 5 lb bags
Profile: Warm, sweet, bold cinnamon character
Best for
Mulled cider, wine, and tea
Moles, garam masala, and berbere blends
Pickling and brining liquids
Stocks, broths, and braises
Cinnamon-infused syrups and cold brew
Holiday simmer pots
How to use and pairings
Add chips to liquids and simmer until the desired strength is reached, then strain. Pairs with clove, star anise, cardamom, citrus peel, ginger, and apple.
About Old Town Spice Shop
Old Town Spice Shop carries whole and ground spices for everyday baking and global cooking.
