Cassia Cinnamon Chips (Korintje)

Cassia Cinnamon Chips (Korintje) are broken pieces of Indonesian cassia bark for simmering, steeping, and infusing. The dried inner bark of Cinnamomum cassia, these chips curl into quills and deliver the warm, robust cinnamon flavor common across East and Southeast Asian cuisines.

At a glance

• Vendor: Old Town Spice Shop
• Type: Whole pantry spice
• Variety: Korintje cassia from Indonesia
• Sizes: 2 oz jar plus 2 oz, 4 oz, 8 oz, 1 lb, and 5 lb bags
• Profile: Warm, sweet, bold cinnamon character

Best for

• Mulled cider, wine, and tea
• Moles, garam masala, and berbere blends
• Pickling and brining liquids
• Stocks, broths, and braises
• Cinnamon-infused syrups and cold brew
• Holiday simmer pots

How to use and pairings

Add chips to liquids and simmer until the desired strength is reached, then strain. Pairs with clove, star anise, cardamom, citrus peel, ginger, and apple.

About Old Town Spice Shop

Old Town Spice Shop carries whole and ground spices for everyday baking and global cooking.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.