Cassia Cinnamon Powder (Korintje)

Korintje cassia from Indonesia, ground fine for everyday baking and savory cooking. Cassia cinnamon is the dried inner bark of Cinnamomum cassia, harvested and sun-dried into the familiar quills that get milled into this warm, sweet powder.

At a glance

• Botanical: Cinnamomum cassia (Korintje)
• Origin: Indonesia
• Form: ground powder
• Flavor: warm, sweet, classic cinnamon profile
• Sizes: 2 oz jar, plus 2 oz, 4 oz, 8 oz, 1 lb, and 5 lb bags

Best for

• Baked goods such as cookies, muffins, and cinnamon rolls
• Fruit dishes, apple pie, and compotes
• Confections, granola, and breakfast cereal toppings
• Building blocks for garam masala, mole, and berbere
• Stews and braises from East and Southeast Asia
• Stirring into coffee, oatmeal, or yogurt

How to use

Add directly to batters, doughs, and dry rubs, or bloom briefly in warm fat to release its aroma. Keep sealed in a cool, dark cupboard.

About Old Town Spice Shop

Old Town Spice Shop offers ground spices and dried herbs sized for home cooks and small kitchens.

Made by Old Town Spice Shop, based in Fort Collins, Colorado.