Korintje cassia from Indonesia, ground fine for everyday baking and savory cooking. Cassia cinnamon is the dried inner bark of Cinnamomum cassia, harvested and sun-dried into the familiar quills that get milled into this warm, sweet powder.
At a glance
Botanical: Cinnamomum cassia (Korintje)
Origin: Indonesia
Form: ground powder
Flavor: warm, sweet, classic cinnamon profile
Sizes: 2 oz jar, plus 2 oz, 4 oz, 8 oz, 1 lb, and 5 lb bags
Best for
Baked goods such as cookies, muffins, and cinnamon rolls
Fruit dishes, apple pie, and compotes
Confections, granola, and breakfast cereal toppings
Building blocks for garam masala, mole, and berbere
Stews and braises from East and Southeast Asia
Stirring into coffee, oatmeal, or yogurt
How to use
Add directly to batters, doughs, and dry rubs, or bloom briefly in warm fat to release its aroma. Keep sealed in a cool, dark cupboard.
About Old Town Spice Shop
Old Town Spice Shop offers ground spices and dried herbs sized for home cooks and small kitchens.
