Ground Celery Seed from Old Town Spice Shop is the dried, ground fruit of Apium graveolens, with a warm, savory, herbaceous flavor. A pantry workhorse, it appears in celery salt, dressings, breads, soups, pickling blends, and curry spice mixes.
At a glance
Type: Ground celery seed
Maker: Old Town Spice Shop
Botanical: Apium graveolens
Form: Ground
Best uses: Celery salt, dressings, breads, soups, pickling
Best for
Making homemade celery salt
Seasoning salad dressings and breads
Flavoring soups and tomato-based dishes
Pickling brines and curry spice blends
A handy gift for home cooks and picklers
How to use
Stir into dressings, brines, soups, and bread doughs, or blend with salt to make celery salt. It is potent, so start with a small amount. It is used widely in German, Italian, Russian, and Asian cooking.
Flavor profile
Warm, savory, and herbaceous with a slightly bitter, concentrated celery flavor.
About Old Town Spice Shop
Old Town Spice Shop crafts small-batch blends and single spices for home cooks who care about freshness and flavor.
