Ceylon Cinnamon Powder

Ceylon Cinnamon Powder from Old Town Spice Shop is "true cinnamon" from Sri Lanka, with a lighter, more delicate flavor than common cassia. It carries citrus and clove notes and is the cinnamon preferred in Europe and Mexico for dishes with subtle flavors.

At a glance

• Type: Ground Ceylon cinnamon
• Maker: Old Town Spice Shop
• Origin: Sri Lanka
• Also known as: True cinnamon
• Flavor: Light and intricate with citrus and clove notes
• Best uses: Custards, ice cream, poached fruit, puddings

Best for

• Flavoring custards and cinnamon ice cream
• Spicing Dutch pears, stewed rhubarb, and steamed puddings
• Sweetening dessert syrups and whipped cream
• Delicate dishes where cassia would overpower
• A refined gift for bakers and dessert lovers

How to use

Use in delicately flavored desserts where its subtle character can shine, such as custards, poached fruit, and whipped cream. Add toward the end of cooking to preserve its aroma.

Flavor profile

Light, sweet, and intricate with bright citrus and gentle clove notes, milder and more nuanced than bold cassia cinnamon.

About Old Town Spice Shop

Old Town Spice Shop crafts small-batch blends and single spices for home cooks who care about freshness and flavor.