Cherrywood Smoked Salt

Cherrywood Smoked Salt from Old Town Spice Shop is sea salt slow-smoked over cherrywood for a sweet, campfire-like aroma and gentle smoky flavor. It adds depth and complexity to everything from steak to caramel. A versatile finishing salt for sweet and savory cooking alike.

At a glance

• Type: Cherrywood smoked finishing salt
• Maker: Old Town Spice Shop
• Ingredients: Smoked salt
• Flavor: Sweet, smoky, campfire-like
• Best uses: Steak, salmon, vegetables, cocktails, caramel

Best for

• Rubbing on steak for a smoky crust
• Finishing smoked salmon and bagels
• Roasting vegetables with a sweet-smoky edge
• Rimming margaritas and savory cocktails
• Adding depth to salted caramel
• A flavorful gift for grillers and home cooks

How to use

Use as a finishing salt on cooked dishes, rub onto meats before searing, or rim a glass for cocktails. A pinch in caramel or chocolate adds a smoky-sweet twist.

Flavor profile

Clean sea salt with a sweet, mellow cherrywood smoke and a faint fruity note, smoky without being harsh.

About Old Town Spice Shop

Old Town Spice Shop crafts small-batch blends and single spices for home cooks who care about freshness and flavor.