Cherrywood Smoked Salt from Old Town Spice Shop is sea salt slow-smoked over cherrywood for a sweet, campfire-like aroma and gentle smoky flavor. It adds depth and complexity to everything from steak to caramel. A versatile finishing salt for sweet and savory cooking alike.
At a glance
Type: Cherrywood smoked finishing salt
Maker: Old Town Spice Shop
Ingredients: Smoked salt
Flavor: Sweet, smoky, campfire-like
Best uses: Steak, salmon, vegetables, cocktails, caramel
Best for
Rubbing on steak for a smoky crust
Finishing smoked salmon and bagels
Roasting vegetables with a sweet-smoky edge
Rimming margaritas and savory cocktails
Adding depth to salted caramel
A flavorful gift for grillers and home cooks
How to use
Use as a finishing salt on cooked dishes, rub onto meats before searing, or rim a glass for cocktails. A pinch in caramel or chocolate adds a smoky-sweet twist.
Flavor profile
Clean sea salt with a sweet, mellow cherrywood smoke and a faint fruity note, smoky without being harsh.
About Old Town Spice Shop
Old Town Spice Shop crafts small-batch blends and single spices for home cooks who care about freshness and flavor.
