Skip to product information
1 of 4

Chinese Five Spice

Chinese Five Spice

Regular price $10.90
Sale price $10.90 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Old Town Spice Shop

Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.

Size

Chinese Five Spice from Old Town Spice Shop is a classic blend of anise, fennel, cinnamon, cloves, and black peppercorn. It balances sweet, spicy, and savory notes in one time-honored seasoning that works across both savory dishes and baking.

At a glance

  • Type: Chinese five spice powder
  • Maker: Old Town Spice Shop
  • Ingredients: Anise, fennel, cinnamon, cloves, black peppercorn
  • Flavor: Sweet, warm, spicy, and savory
  • Best uses: Roasts, marinades, stir-fries, baked goods

Best for

  • Rubbing on chicken, duck, or pork before roasting
  • Building marinades with soy sauce, honey, and garlic
  • Seasoning stir-fry sauces
  • Adding warm spice to cookies, cakes, and bread
  • A versatile gift for home cooks and bakers

How to use

Rub onto poultry and pork before roasting, stir into marinades and stir-fry sauces, or add a small amount to baked goods. A little goes a long way given the bold cloves and anise.

Flavor profile

A harmonious blend of sweet cinnamon and fennel, licorice-like anise, warm cloves, and a peppery finish.

About Old Town Spice Shop

Old Town Spice Shop crafts small-batch blends and single spices for home cooks who care about freshness and flavor.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Old Town Spice Shop

Fort Collins, Colorado. Ships in the same box as this one, so no extra shipping.

All 257 from Old Town Spice Shop

Product facts

Maker based in
Fort Collins, Colorado
Size
1.7 oz
Price per unit
$6.41 / oz
Great for
  • Rubbing on chicken, duck, or pork before roasting
  • Building marinades with soy sauce, honey, and garlic
  • Seasoning stir-fry sauces
  • Adding warm spice to cookies, cakes, and bread