Cilantro

Cilantro from Old Town Spice Shop is the dried leaf of Coriandrum sativum, the same plant that gives us coriander seed. Bright and citrusy, it appears across Mexican, Asian, Indian, Tex-Mex, Caribbean, and North African cooking, from salsas to curries.

At a glance

• Type: Dried cilantro leaf
• Maker: Old Town Spice Shop
• Botanical: Coriandrum sativum
• Flavor: Bright, fresh, citrusy
• Best uses: Salsas, chutneys, salads, dips, beans, soups

Best for

• Stirring into salsas, chutneys, and recados
• Finishing beans, soups, and dips
• Seasoning curries and masala blends
• Brightening salads and grain bowls
• A handy gift for fans of global cooking

How to use

Stir into salsas, sauces, soups, and beans, or rehydrate briefly before adding to fresh dishes. It works in Mexican, Indian, Tex-Mex, Caribbean, and North African recipes.

Flavor profile

Bright, fresh, and citrusy with the herbaceous character of cilantro leaf.

About Old Town Spice Shop

Old Town Spice Shop crafts small-batch blends and single herbs and spices for home cooks who care about freshness and flavor.