Cilantro from Old Town Spice Shop is the dried leaf of Coriandrum sativum, the same plant that gives us coriander seed. Bright and citrusy, it appears across Mexican, Asian, Indian, Tex-Mex, Caribbean, and North African cooking, from salsas to curries.
At a glance
Type: Dried cilantro leaf
Maker: Old Town Spice Shop
Botanical: Coriandrum sativum
Flavor: Bright, fresh, citrusy
Best uses: Salsas, chutneys, salads, dips, beans, soups
Best for
Stirring into salsas, chutneys, and recados
Finishing beans, soups, and dips
Seasoning curries and masala blends
Brightening salads and grain bowls
A handy gift for fans of global cooking
How to use
Stir into salsas, sauces, soups, and beans, or rehydrate briefly before adding to fresh dishes. It works in Mexican, Indian, Tex-Mex, Caribbean, and North African recipes.
Flavor profile
Bright, fresh, and citrusy with the herbaceous character of cilantro leaf.
About Old Town Spice Shop
Old Town Spice Shop crafts small-batch blends and single herbs and spices for home cooks who care about freshness and flavor.
