Classic Gouda

Classic Gouda is a 6 oz creamy, full-flavored gouda made by Cheese Brothers in Stanley, Wisconsin. Gouda is the canvas that many Cheese Brothers specialties take inspiration from, showcased here on its own. It is aged two to twelve months for a smooth, slightly sweet body.

At a glance

• Net weight: 6 oz
• Type: Classic gouda
• Age: 2 to 12 months
• Flavor: Creamy, full-flavored, slightly sweet
• Ingredients: Cultured pasteurized milk, salt, enzymes, annatto color
• Origin: Stanley, Wisconsin
• Vendor: Cheese Brothers, Inc.
• Shipping: Vacuum-sealed; insulated with gel ice packs in warm weather at no extra charge

Best for

• Grilled cheese sandwiches
• Homemade mac and cheese
• Melting over burgers
• Cheese and meat boards
• A gift for a gouda lover

How to use

Melt it into a homemade mac and cheese, layer it into a grilled cheese, or melt it over burgers for a fresh perspective. Pair it with a full-flavored beer.

Flavor profile

Creamy and full-flavored with a slightly sweet edge.

About Cheese Brothers

Cheese Brothers is a Wisconsin cheesemaker crafting small-batch specialty cheeses, including wood-fired smoked varieties, each vacuum-sealed and packed to arrive fresh.

Made by Cheese Brothers, based in Almena, Wisconsin.

Learn more: What Is Gouda?