Cranberry Crush is a caffeine-free rooibos blend from Beach House Teas, balancing earthy-sweet rooibos with tart cranberries, rose hips, hibiscus, and orange peel. Calming chamomile rounds it out, making for a bright, tangy cup that drinks well hot or iced.
At a glance
Type: Caffeine-free rooibos blend
Key ingredients: Organic rooibos, rose hips, orange peel, hibiscus, chamomile, cranberries, pure extracts
Flavor: Tart cranberry and hibiscus with sweet rooibos and citrus
Caffeine: None
Format: Loose-leaf
Maker: Beach House Teas
Best for
A bright, caffeine-free cup any time of day
Iced tea on a warm afternoon
Fans of tart, fruity rooibos blends
A soothing yet lively after-dinner tea
A gift for a fruit-tea lover
Holiday and gift-basket additions
How to brew
Add 1 heaping teaspoon to an infuser, pour over 6 to 8 fl oz of 212F water, and steep 4 to 6 minutes. Brew strong and pour over ice for iced tea; use fresh leaves for 1 to 2 steeps.
Flavor profile
Tart cranberry and hibiscus lead with a citrus lift from orange peel, balanced by naturally sweet rooibos and a soft, floral chamomile finish.
About Beach House Teas
Beach House Teas is a small-batch blender inspired by the Pacific Northwest coast, hand-crafting loose-leaf teas and sealing each blend within 30 days of blending for freshness.
