Cream of Tartar from Old Town Spice Shop is a baker's staple for stabilizing whipped cream and meringues and adding lift and structure. A small amount helps egg whites hold lofty peaks and prevents discoloration, and it lends the classic tang to snickerdoodle cookies.
At a glance
Type: Baking acid (potassium bitartrate)
Function: Stabilizes whipped cream and meringue
Flavor note: Tang for snickerdoodles
Sizes: Five options
Price: $7.90 to $24.00
Vendor: Old Town Spice Shop
Best for
Meringues and pavlovas
Whipped cream and toppings
Snickerdoodle cookies
Angel food and chiffon cakes
Homemade baking powder blends
Gifting to a home baker
How to use
Add a small amount when whipping egg whites or cream to help them hold their peaks, or include it in cookie and cake recipes for tang and tenderness. A little goes a long way.
Flavor profile
Mildly tangy and acidic, lending brightness and structure rather than dominant flavor.
About Old Town Spice Shop
Old Town Spice Shop offers a curated pantry of culinary spices, baking staples, and seasoning blends.
