Curry Leaf
Curry Leaf
Made and shipped by Old Town Spice Shop
Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.
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Curry Leaf from Old Town Spice Shop is a pungent, lemony herb at the heart of South Indian cooking, completely unrelated to curry powder. Known as Kadhi patta and botanically Murraya koenigii, these aromatic leaves are essential to dal, vegetable, rice, and lentil dishes.
At a glance
- Vendor: Old Town Spice Shop
- Category: Pantry
- Botanical: Murraya koenigii (dried curry leaf)
- Profile: Pungent, lemony, herbaceous
- Sizes: 0.2 oz Jar, 0.2 oz Bag, 0.6 oz Bag, 2 oz Bag
Best for
- South Indian dal and lentil tempering
- Vegetable curries and stir-fries
- Rice pilafs, lemon rice, and biryani
- Coconut chutneys and sambar
- Spice-infused oils and ghee
- Fish curries and seafood dishes
How to use and pairings
Bloom briefly in hot oil or ghee with mustard seeds at the start of cooking. Pair with mustard seed, asafoetida, dried chili, turmeric, coconut, and tamarind.
About Old Town Spice Shop
Old Town Spice Shop is a specialty spice merchant offering single-origin herbs, peppers, and global pantry staples.
Made by Old Town Spice Shop, based in Fort Collins, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
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Product facts
- Made by
- Old Town Spice Shop
- Maker based in
- Fort Collins, Colorado
- Size
- 0.2 oz
- Price per unit
- $39.50 / oz
- Great for
- South Indian dal and lentil tempering
- Vegetable curries and stir-fries
- Rice pilafs, lemon rice, and biryani
- Coconut chutneys and sambar
- Spice-infused oils and ghee