Decaf Organic Ethiopia Natural Sidamo

Decaf Organic Ethiopia Natural Sidamo is a medium-roast, naturally processed, Swiss Water Process decaf single-origin coffee from the Oromia Coffee Farmers Cooperative in Ethiopia, roasted by Centri Coffee. Sourced specifically for decaffeination through Royal Coffee, it shows a dynamic interplay of blueberry, floral, and cocoa notes with a brown-sugar sweetness.

At a glance

• Origin: Ethiopia
• Region: Oromia Region
• Producer: Oromia Coffee Farmers Cooperative
• Variety: Indigenous heirloom varieties
• Process: Full natural, dried on raised beds
• Altitude: 1,550 to 2,200 masl
• Roast: Medium
• Single-origin or blend: Single-origin
• Decaf process: Swiss Water Process
• Tasting notes: Blueberry, floral, cocoa, brown sugar
• Certifications: USDA Organic, Fair Trade, Decaf
• Vendor: Centri Coffee

Best for

• Decaf drinkers seeking standout flavor
• Pour over and Chemex
• French press
• Espresso preparations
• Evening coffee without caffeine
• Gift for adventurous decaf and single-origin fans

How to brew

This medium roast works extremely well across all brewing methods, from French press and Chemex to pour over and espresso.

Flavor profile

Medium bodied with a dynamic interplay of blueberry, floral, and cocoa notes and a brown-sugar sweetness. One of the more unique decaf cups in the lineup.

About Centri Coffee

Centri Coffee roasts organic specialty single-origin and blended coffees, sourcing green beans through partners such as Royal Coffee.

Made by Centri Coffee, based in Ventura, California.

Labeled certified organic.

Learn more: A Buyer's Guide to Specialty Coffee and Loose-Leaf Tea