Diablo Salami
Diablo Salami
Made and shipped by il porcellino salumi
Ships from Denver, CO, shipping is the maker's own rate, shown at checkout.
Ships cold. Packed with ice packs in insulated packaging and sent Monday to Wednesday so it never sits over a weekend.
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Diablo Salami from il porcellino salumi is a Calabrese-style cured salami seasoned with fennel seeds and both whole and ground Calabrian chiles. The two forms of Calabrian chile build a layered, spicy profile balanced by the warmth of fennel.
At a glance
- Type: Calabrese-style spicy dry cured salami
- Seasonings: Fennel seeds, whole and ground Calabrian chiles
- Size: 4.5+ oz per salami
- Style: Artisan, small batch, award winning
- Heat: Hot, layered chile flavor
Best for
- Spicy charcuterie boards
- Italian-style antipasto spreads
- Pizza and flatbread toppings
- Pasta with bold cured-meat flavor
- Pairing with bold red wine
- Gifts for fans of spicy salami
How to use and pairings
Slice thin and serve at room temperature with Tallegio cheese, plum jam, and crusty bread. Pairs with Nebbiolo, Aglianico, and other structured Italian reds.
About il porcellino salumi
il porcellino salumi is a small batch salumeria producing artisan, award-recognized cured meats.
Made by Il Porcellino Salumi, based in Denver, Colorado.
- Packed and shipped by the maker, never a warehouse
- Mix any makers in one cart, one checkout, no account
- Perishables go out Monday to Wednesday in insulated packaging
More from Il Porcellino Salumi
Denver, Colorado. Ships in the same box as this one, so no extra shipping.
Product facts
- Made by
- Il Porcellino Salumi
- Size
- Price per unit
- Great for
- Spicy charcuterie boards
- Italian-style antipasto spreads
- Pizza and flatbread toppings
- Pasta with bold cured-meat flavor
- Pairing with bold red wine