Diablo Salami

Diablo Salami from il porcellino salumi is a Calabrese-style cured salami seasoned with fennel seeds and both whole and ground Calabrian chiles. The two forms of Calabrian chile build a layered, spicy profile balanced by the warmth of fennel.

At a glance

• Type: Calabrese-style spicy dry cured salami
• Seasonings: Fennel seeds, whole and ground Calabrian chiles
• Size: 4.5+ oz per salami
• Style: Artisan, small batch, award winning
• Heat: Hot, layered chile flavor

Best for

• Spicy charcuterie boards
• Italian-style antipasto spreads
• Pizza and flatbread toppings
• Pasta with bold cured-meat flavor
• Pairing with bold red wine
• Gifts for fans of spicy salami

How to use and pairings

Slice thin and serve at room temperature with Tallegio cheese, plum jam, and crusty bread. Pairs with Nebbiolo, Aglianico, and other structured Italian reds.

About il porcellino salumi

il porcellino salumi is a small batch salumeria producing artisan, award-recognized cured meats.