Dill Chips or Spears

Classic dill pickles in your choice of chips or spears, briny, garlicky, and packed with fresh dill. Chips are thin-sliced rounds built for even coverage on sandwiches and burgers. Spears are longer wedge cuts, better for snacking, deli plates, and dipping. Same dill flavor in both formats, just shaped for different jobs.

At a glance

• Style: classic dill pickle
• Cuts available: chips (rounds) or spears (wedges)
• Brine: briny, sour, garlic-forward with fresh dill
• Naturally fermented or vinegar-brined
• Probiotic support if naturally fermented
• Vendor: Miss Kim's
• Small batch, artisan crafted

Best for

• Burger and sandwich toppers (choose chips)
• Pickle platters and deli boards (choose spears)
• Snacking straight from the jar
• Dipping with hummus, ranch, or mustard
• Charcuterie boards and party trays
• A reliable pantry gift for any pickle fan

How to use

Order chips when the pickle needs to layer flat inside food. Order spears when you want a side or a snack. Both keep their crunch served straight from the fridge.

Flavor profile

Briny and sour from the brine, with prominent fresh dill and a clear garlic note. Clean, sharp, and crisp, with no sweetness to soften the finish.

About Miss Kim's

Miss Kim's is a small-batch pickle maker turning out classic and creative jarred pickles and pickled vegetables. The lineup leans on traditional Southern and American pickle styles made in jar-sized batches.