• Dill Seed, Whole by Old Town Spice Shop
  • Dill Seed, Whole, image 2 of 4
  • Dill Seed, Whole, image 3 of 4
  • Dill Seed, Whole, image 4 of 4
1 4

Dill Seed, Whole

Dill Seed, Whole

$6.00
$6.00
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Old Town Spice Shop

Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.

Size

Whole Dill Seed from Old Town Spice Shop is similar to dill weed but stronger, with a warm, tangy, slightly anise-like flavor. It is a classic pickling spice and a global ingredient, from Middle Eastern cold dishes to Southeast Asian fish curries and Iranian rice.

At a glance

  • Type: Whole dill seed
  • Profile: Warm, tangy, stronger than dill weed
  • Uses: Pickling, curries, rice, cold dishes
  • Sizes: Five options
  • Price: $4.90 to $16.00
  • Vendor: Old Town Spice Shop

Best for

  • Quick refrigerator pickles and brines
  • Fattoush and Middle Eastern cold dishes
  • Coconut milk fish curries
  • Iranian and Gujarati rice dishes
  • Breads and savory baking
  • Gifting to a home cook

How to use

Add to pickle brines, toast and crush into curries and rice, or stir into bread dough. A little brings strong dill flavor.

Flavor profile

Warm and tangy with an anise-like note, more concentrated than fresh or dried dill weed.

About Old Town Spice Shop

Old Town Spice Shop is a specialty spice merchant offering single-origin herbs, peppers, and global pantry staples.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Old Town Spice Shop

Fort Collins, Colorado. Ships in the same box as this one, so no extra shipping.

All 257 from Old Town Spice Shop

Product facts

Made by
Old Town Spice Shop
Maker based in
Fort Collins, Colorado
Size
1.8 oz
Price per unit
$3.33 / oz
Great for
  • Quick refrigerator pickles and brines
  • Fattoush and Middle Eastern cold dishes
  • Coconut milk fish curries
  • Iranian and Gujarati rice dishes
  • Breads and savory baking