Skip to product information
1 of 3

Down Home Pickle Seasoning

Down Home Pickle Seasoning

Regular price $8.90
Sale price $8.90 Regular price
Sale Sold out
Shipping calculated at checkout.

Made and shipped by Old Town Spice Shop

Ships from Fort Collins, CO, shipping is the maker's own rate, shown at checkout.

Size

Down Home Pickle Seasoning from Old Town Spice Shop captures the tangy taste of dill pickles in a dry, sprinkleable blend. It combines dill, yellow mustard, garlic, onion, and black pepper with distilled vinegar powder for classic pickle flavor. A versatile way to add zing to everyday meals.

At a glance

  • Type: Dill pickle seasoning blend
  • Ingredients: Mustard, salt, dill seed, garlic, distilled vinegar powder, onion, dill weed, pepper
  • Profile: Tangy, garlicky, dill-forward
  • Uses: Potato salad, deviled eggs, chicken, dips
  • Sizes: Five options
  • Price: $7.90 to $24.00
  • Vendor: Old Town Spice Shop

Best for

  • Potato salad and pasta salad
  • Deviled eggs and dips
  • Coating chicken before grilling or baking
  • Roasted and sauteed vegetables
  • White fish like cod or tilapia
  • Gifting to a pickle lover

How to use

Mix into potato or pasta salad, stir into deviled egg filling, coat chicken or fish before cooking, or blend with sour cream or Greek yogurt for a quick dip.

Flavor profile

Tangy and savory with dill, mustard, and garlic and a vinegary pickle bite.

About Old Town Spice Shop

Old Town Spice Shop is a specialty spice merchant offering single-origin herbs, peppers, and global pantry staples.

View full details
  • Packed and shipped by the maker, never a warehouse
  • Mix any makers in one cart, one checkout, no account
  • Perishables go out Monday to Wednesday in insulated packaging

More from Old Town Spice Shop

Fort Collins, Colorado. Ships in the same box as this one, so no extra shipping.

All 257 from Old Town Spice Shop

Product facts

Maker based in
Fort Collins, Colorado
Size
2 oz
Price per unit
$4.45 / oz
Great for
  • Potato salad and pasta salad
  • Deviled eggs and dips
  • Coating chicken before grilling or baking
  • Roasted and sauteed vegetables
  • White fish like cod or tilapia