DRIED LOBSTER MUSHROOMS

Dried Lobster Mushrooms from Mushroom Mountain offer an earthy flavor and meaty texture with a distinctive seafood-like taste. Sourced from the USA and Europe, these striking red mushrooms add depth and complexity to soups, stews, and sautes. Rich in vitamins B and D plus potassium and copper, they suit seafood lovers and vegetarians alike.

At a glance

• Type: Dried lobster mushrooms (Hypomyces lactifluorum)
• Origin: Sourced from USA and Europe
• Character: Earthy, meaty, seafood-like, vivid red color
• Net weight: 1 oz (28g)
• Good to know: A source of vitamins B and D, potassium, and copper
• Vendor: Mushroom Mountain

Best for

• Cream of mushroom and seafood-style soups
• Stews and braises
• Sautes and pan dishes
• Risotto and pasta
• Vegetarian dishes wanting a seafood note
• Gifting to a seafood or mushroom fan

How to use

Soak in hot water for about 30 minutes to rehydrate, then add to soups, stews, or sautes. They pair well with butter, onion, thyme, and cream.

Flavor profile

Earthy and meaty with a distinctive seafood-like character.

About Mushroom Mountain

Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.

Made by Mushroom Mountain, based in Easley, South Carolina.