DRIED MAITAKE MUSHROOMS

Dried Maitake Mushrooms from Mushroom Mountain, also known as Hen of the Woods, offer a rich, earthy flavor and meaty texture. Sourced from the USA and Europe and dried for a long shelf life, they add a burst of umami to soups, stir-fries, and ramen. Maitake has been prized for centuries in Asian cooking.

At a glance

• Type: Dried maitake mushrooms (Grifola frondosa)
• Also known as: Hen of the Woods
• Forms: Whole pieces and powder
• Origin: Sourced from USA and Europe
• Character: Earthy, meaty, savory umami
• Sizes: Two options
• Vendor: Mushroom Mountain

Best for

• Soba ramen and noodle bowls
• Soups, stocks, and broths
• Stir-fries and sautes
• Dry rubs and seasonings for meat and fish
• Infusing sauces, oils, and brines
• Gifting to a mushroom or cooking enthusiast

How to use

Rehydrate whole pieces in warm water before cooking, or stir the powder into sauces, soups, rubs, and brines to deepen savory flavor. Sear rehydrated maitake until golden for ramen and rice bowls.

Flavor profile

Rich, earthy, and meaty with a savory umami depth.

About Mushroom Mountain

Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.

Made by Mushroom Mountain, based in Easley, South Carolina.