Dried Maitake Mushrooms from Mushroom Mountain, also known as Hen of the Woods, offer a rich, earthy flavor and meaty texture. Sourced from the USA and Europe and dried for a long shelf life, they add a burst of umami to soups, stir-fries, and ramen. Maitake has been prized for centuries in Asian cooking.
At a glance
Type: Dried maitake mushrooms (Grifola frondosa)
Also known as: Hen of the Woods
Forms: Whole pieces and powder
Origin: Sourced from USA and Europe
Character: Earthy, meaty, savory umami
Sizes: Two options
Vendor: Mushroom Mountain
Best for
Soba ramen and noodle bowls
Soups, stocks, and broths
Stir-fries and sautes
Dry rubs and seasonings for meat and fish
Infusing sauces, oils, and brines
Gifting to a mushroom or cooking enthusiast
How to use
Rehydrate whole pieces in warm water before cooking, or stir the powder into sauces, soups, rubs, and brines to deepen savory flavor. Sear rehydrated maitake until golden for ramen and rice bowls.
Flavor profile
Rich, earthy, and meaty with a savory umami depth.
About Mushroom Mountain
Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.
