Dried Morel Mushrooms from Mushroom Mountain offer earthy, nutty flavor and a delicate texture prized by foragers and chefs. Sourced from the USA and Europe, these springtime favorites bring rich taste to pizzas, cream sauces, and grilled cheese. A standout addition to any pantry.
At a glance
Type: Dried morel mushrooms (Morchella spp.)
Origin: Sourced from USA and Europe
Character: Earthy, nutty, delicate texture
Net weight: 1 oz (28g)
Sizes: Two options
Price: $22.00 to $35.76
Vendor: Mushroom Mountain
Best for
Morel crostini and appetizers
Cream sauces for pasta and meat
Homemade pizzas
Elevated grilled cheese
Soups and risotto
Gifting to a cook or forager
How to use
Rehydrate morels in hot water, then saute in butter with thyme, salt, and pepper. Spoon over goat-cheese toast for crostini, fold into cream sauces, or add to pizzas and grilled cheese.
Flavor profile
Earthy and nutty with a delicate, prized texture.
About Mushroom Mountain
Mushroom Mountain is a specialty grower and supplier of gourmet and foraged mushrooms, offered fresh, dried, and powdered.
